Small Plates
Steamed Edamame
4.5
Steamed soybean pods tossed with sea salt.
Hiyayakko Cold Tofu
6
Fresh soft tofu in chilled house tsuyu, topped with bonito flakes and scallions.
Kakiage Tempura
6
Two pieces of shredded vegetable tempura with house dipping sauce.
Agedashi Tofu
7.5
Six pieces of fried soft tofu in warm tempura sauce, topped with bonito flakes.
Takoyaki
7.5
Four fried octopus bites with savory sauces, katsuobushi, and dried seaweed.
Katsu Sets
All katsus are hand-breaded with premium fresh panko and fried to a light, golden-brown flaky crust.
Served with cabbage salad, steamed rice, and house katsu sauce. Dine-in sets include miso soup and pickled red onions.
Add-on: Curry Dip (Mild / Spicy) +3
Tonkatsu (Pork Loin)
16
Center-cut pork loin.
Chicken Katsu
16
Tender chicken breast.
Cheese Katsu
18
Rich mozzarella wrapped in tender pork loin.
Fish Katsu
18
Wild cod fillet.
Menchi Katsu
17
Hand-pattied ground pork and chicken seasoned with spices.
Noodles
Add-on: 1 pc Kakiage Tempura +3
Kake Udon
10
Udon in slow-simmered dashi broth, topped with scallions.
Curry Udon
16
Udon in rich house curry broth with butter-sautéed mushrooms and onions. Add torched mozzarella cheese +2.
Zaru Soba
13
Cold buckwheat noodles with chilled house tsuyu, grated radish, wasabi, and scallions.